Head Chef 

Owner 

Sous chefs, cooks, pastry chefs, kitchen assistants

Maputo

Global Edge is an international firm specializing in project staffing for the Energy sector, with a presence in Mozambique since 2014. We are the game changers and multi-award-winning agency in the global staffing arena, redefining what excellence means in recruitment. 

Our client, a leading fine dining restaurant, is looking to appoint a successful Head Chef to based in Maputo.

JOB SUMMARY:    

•    Lead and manage the entire kitchen team, fostering a culture of excellence, collaboration, and respect.

•    Design and launch seasonal, innovative menus, balancing creativity with customer preferences and profitability.

•    Masterfully prepare a variety of grilled meats and dishes using international techniques and fire cooking methods.

•    Ensure high standards of food quality, presentation, and consistency across all dishes.

•    Oversee inventory, supplier relationships, and kitchen cost controls, including waste reduction.

•    Uphold food safety and hygiene standards in compliance with HACCP regulations.

•    Support recruitment, training, and performance evaluation of kitchen staff.

•    Work closely with the front-of-house team to maintain high levels of guest satisfaction.

•    Report on kitchen performance, including dish quality, team productivity, and profitability.

Qualifications:

•    Proven experience as Head Chef in fine dining restaurants

•    Strong skills in meat preparation, grilling, fire techniques, and seasoning

•    Culinary Arts Degree (international training preferred)

•    HACCP certification (or equivalent)

•    Excellent leadership and communication skills

•    Experience managing kitchen budgets and operations

•    Fluency in English (Portuguese is a plus)

•    International experience, especially in Africa, is an advantage